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Stuffing Meatloaf

The Ultimate Holiday Leftover

Page_Stuffing Meatloaf


1 lb. ground turkey
1/4 cup dried cranberries
2 eggs
3 sage leaves, cut
1 tsp. garlic powder
1 tsp. red pepper flakes
1 lb. stuffing
1/2 lb. green beans


Preheat oven to 350ºF. In a food processor, combine ground turkey, dried cranberries, eggs, sage leaves, garlic powder and red pepper flakes. Process until fully mixed but not a paste. Fold in stuffing. In a bread pan, alternate 1-inch layers of turkey-stuffing mixture and green beans until ingredients are all used. Bake until heated through. Slice and serve with leftover gravy.

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